The Messermeister Meridian Elite 3.5” Sheep’s Foot Paring Knife has a straight and compact blade edge to manage your precision cutting tasks. This knife is optimal for small cutting tasks like mincing shallots, peeling potatoes, and trimming fruit.

[Details]

Specifications:

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece, hot-drop hammer forged
• Strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
• The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
• The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
• Handcrafted in the historic cutlery capital of Solingen, Germany.
• 100% Messermeister quality