The Messermeister Four Seasons 10” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle. The stamped blade has been ground down to a thin profile to create a razor sharp edge. You can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

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Specifications:

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
• This knife line is one-piece stamped, which produces a strong blade from heel to tip.
• The blades are heat treated and cooled to achieve a Rockwell of 56-57.
• The over-sized, hygienic, molded polypropylene handles 
• Comfort for the extreme demands of a commercial kitchen.
• Handcrafted in Santa Catarina, Portugal.
• 100% Messermeister quality